This course surveys the history and principles of American journalism, including its development, philosophical foundations, products, functions, social influences, current challenges and directions for the future. Marketing, Hospitality and Resort Tourism
This course emphasizes analytical decision making within the functional areas of marketing giving the student an integrated view of marketing's role in an organization. An introduction to the concepts, methods, and data of sociocultural anthropology and anthropological linguistics. This course is an exploration and comparison of selected contemporary cultures, including their languages. Provides the student with the opportunity to practice the concepts and skills used when conducting a comprehensive health assessment including a health history, systems review and a complete physical exam. A description of the chemical and physical properties of foods and how the processes used when handling, preparing, and storing foods affect these properties. This course is designed to integrate chemistry and cooking. Courses receiving an EC (Exemplary Course) designation (a) have been reviewed and improved during a COOL Course Development Grant process, and (b) demonstrate three or more characteristics that place their course above minimum online course expectations. Contact Sherri Restauri ( for questions regarding the CD and/or QAI programs.Įxemplary courses designed during 2015-2020 academic years include: COOL Exemplary Courses Course Title Exemplary Courses COMING SOON ~ Information on the third annual Exemplary Showcase Exemplary Showcase 2019 (Sponsored by COOL) COOL Exemplary Course DesignationsĬourses designated as exemplary exceed standards set forth by the CCU Quality Assurance Inventory (QAI) tool used by the COOL unit for course evaluations.
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